Science

Why this Tea?
THE SCIENCE BEHIND CLOUDLINE High-Mountain Tea, Engineered by Nature Tea grown at altitude develops higher polyphenol density, cleaner amino acid profiles, and more stable flavor compounds. Cool temperatures, thin air, and slow leaf growth force the plant to concentrate its internal chemistry — resulting in tea with: • Elevated L-theanine (calming, focus-enhancing amino acid)• Increased catechins and polyphenols (antioxidants linked to cellular health)• Smooth, sustained caffeine release• Clean taste and aroma without bitterness Cloudline grows tea exclusively on micro-farms above the cloud line, where environmental stress produces a leaf built... Read more...
The 45-Second Ritual
A brief, intentional steep that creates clarity, balance, and a moment of reset.   Read more...
What Marathons and Ultras Teach You About Clarity
Endurance training teaches regulation, restraint, and the kind of clarity that lasts. Read more...
The L-Theanine Effect
How L-theanine transforms caffeine into calm, sustained focus — smoothing energy without dulling attention. Read more...
Why Calm, Sustained Energy Is a Practice
Calm, sustained energy isn’t a hack. It’s a practice.  Why whole-leaf, high-elevation tea creates clarity without the crash. Read more...