CLOUDLINE BREWING
~4g RED or GREEN → ~32 oz (1 liter)
Sip steadily.
ROOM TEMP (FAST)
Ready in ~2 hours
Add RED or GREEN + water. Let it sit.
COLD (SMOOTHER)
Ready in ~4 hours (or overnight)
Lower perceived bitterness.
HOT (QUICK)
30–90 seconds
Faster extraction. More upfront intensity.
RE-STEEP
Use the same RED or GREEN 2–3+ times to make up to ~1 liter total.
Smaller vessels → more re-steeps (up to ~5–7).
Don’t throw them away.
MEASURING (NO SCALE NEEDED)
GREEN → ~½ tablespoon ≈ 4g
RED → ~1 tablespoon ≈ 4g
HOW TO USE
Brew once. Drink all day.
No spikes. No guesswork.
4 grams. One bottle. All day.
Vic explains
hot and cold brewing, plus the science behind whole-leaf versus powdered tea and green versus red.
