Brew Cloudline
Brewing Cloudline is simple.
The shorter the steep, the sweeter the cup.
The longer the steep, the stronger the body.
Our high-mountain leaves extract quickly and cleanly, giving you total control over clarity and strength.
Cloudline 6 — Red Tea
Temp: 85–90°C
Steep: 15–45 sec
Infusions: 3–7
• Short steeps = bright, sweet, mineral
• Longer steeps = full, warm, deep
Cloudline 1 — Green Tea
Temp: 92–95°C
Steep: 45s–90s
Infusions: 3–7
• Short steeps = light, floral, sweet
• Longer steeps = richer, greener, more body
Cold Brew (Both Teas)
The cleanest, softest way to drink Cloudline.
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Add 5–8 g leaves to a glass bottle.
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Fill with cold, filtered water.
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Refrigerate 24–72 hrs.
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Drink when it reaches your ideal strength.
24 hrs = delicate + sweet
48 hrs = balanced
72 hrs = bold + mineral
Cold brew never turns bitter. Leave the leaves in as long as you like.
The Cloudline Brewing Philosophy
Quiet. Controlled. Precise.
High-mountain leaves respond instantly to water and time.
Adjust a few seconds and the entire character shifts.
Brewing Cloudline is not a recipe.
It’s a ritual.
Vic explains
hot and cold brewing, plus the science behind whole-leaf versus powdered tea and green versus red.
